Heavenly Cake
6 ingredients
7 steps
Ingredients
- 1 (18 oz.) yellow cake mix
- 1 (3 oz.) pkg. vanilla instant pudding
- 2 bananas, sliced
- 1 can cherry pie filling
- 1 (16 oz.) can crushed pineapple
- 1 (16 oz.) container nondairy topping
Directions
-
1Bake cake as directed; cool.
-
2When cake is cool, crumble.
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3Put half of crumbs into a long glass dish.
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4Top with layers of the following:
-
51/2 can pie filling, 1/2 instant pudding (prepared), 1/2 can crushed pineapple, 1/2 of banana slices and 1/2 whipped topping.
-
6Repeat layers, beginning with crumbs.
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7Garnish with coconut, pecans or cherries.
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