Heavenly Cake

6 ingredients
7 steps

Ingredients

  • 1 (18 oz.) yellow cake mix
  • 1 (3 oz.) pkg. vanilla instant pudding
  • 2 bananas, sliced
  • 1 can cherry pie filling
  • 1 (16 oz.) can crushed pineapple
  • 1 (16 oz.) container nondairy topping

Directions

  1. 1
    Bake cake as directed; cool.
  2. 2
    When cake is cool, crumble.
  3. 3
    Put half of crumbs into a long glass dish.
  4. 4
    Top with layers of the following:
  5. 5
    1/2 can pie filling, 1/2 instant pudding (prepared), 1/2 can crushed pineapple, 1/2 of banana slices and 1/2 whipped topping.
  6. 6
    Repeat layers, beginning with crumbs.
  7. 7
    Garnish with coconut, pecans or cherries.

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