Green Bean Casserole

8 ingredients
5 steps

Ingredients

  • 2 cans green beans, drained (not French-style)
  • 2 Tbsp. flour
  • 1 c. sour cream
  • 1/2 c. cashew nuts, chopped
  • 1/2 c. diced onion
  • 2 Tbsp. butter
  • 2 Tbsp. Sauterne wine
  • 4 oz. can mushrooms

Directions

  1. 1
    Cook onions in butter over low heat.
  2. 2
    Blend in flour, wine and sour cream.
  3. 3
    Add drained beans, mushrooms and nuts.
  4. 4
    Mix well; place in 1 1/2-quart shallow casserole dish and top with buttered bread crumbs.
  5. 5
    Bake at 350° for about 30 minutes.

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