Green Bean Casserole

7 ingredients
2 steps

Ingredients

  • 2 pkg. frozen cut green beans or 2 (1 lb.) cans, drained
  • 1 tsp. salt
  • 3/4 c. milk
  • 1 can cream of mushroom soup
  • 1/8 tsp. black pepper
  • 2 Tbsp. diced pimentos (optional)
  • 1 (3 oz.) can French fried onions

Directions

  1. 1
    Cook frozen green beans in salted water; drain.
  2. 2
    (If using canned beans, omit salt.)

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