Green Bean Casserole

4 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans French-cut green beans
  • 2 (10 1/2 oz.) cans cream of mushroom soup
  • 1 (6 oz.) bag of Funyons
  • 1/2 c. milk

Directions

  1. 1
    Drain liquid from green beans.
  2. 2
    Mix with mushroom soup and milk.
  3. 3
    Bake 30 minutes in a 350° oven.
  4. 4
    Remove casserole from oven. Add crushed Funyons on top.
  5. 5
    Put under broiler until Funyons are light brown.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Dressing, western french style

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4

More Recipes to Try

Louisiana Seafood Gumbo

12 ingredients

Mama'S "T" Cakes

6 ingredients

King Ranch Chicken Casserole

11 ingredients

Perfect Pumpkin Pie

11 ingredients

Barbecue

9 ingredients

Chicken Cacciatore

10 ingredients

Quick Oatmeal Cookies

11 ingredients

Trudie'S Wilted Mustard Greens

4 ingredients

Baked Beans

7 ingredients

Strawberry-Sour Cream Salad

6 ingredients

Old Fashion Tea Cakes

7 ingredients

Creamy Chicken And Rice Soup

10 ingredients