Green Bean Casserole

6 ingredients
9 steps

Ingredients

  • 1 (16 oz.) pkg. frozen green beans
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • Durkee onions
  • Velveeta cheese
  • almonds

Directions

  1. 1
    Defrost green beans.
  2. 2
    Mix soup and sour cream together.
  3. 3
    Put layer of green beans on bottom of dish.
  4. 4
    Cover with sour cream and soup mix.
  5. 5
    Slice Velveeta cheese and put on top.
  6. 6
    Cover with Durkee onions.
  7. 7
    Repeat with another layer.
  8. 8
    Top with slivered almonds or ground almonds.
  9. 9
    Bake in conventional oven or microwave until cheese is melted.

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