Green Bean Casserole
6 ingredients
9 steps
Ingredients
- 1 (16 oz.) pkg. frozen green beans
- 1 can cream of mushroom soup
- 1 c. sour cream
- Durkee onions
- Velveeta cheese
- almonds
Directions
-
1Defrost green beans.
-
2Mix soup and sour cream together.
-
3Put layer of green beans on bottom of dish.
-
4Cover with sour cream and soup mix.
-
5Slice Velveeta cheese and put on top.
-
6Cover with Durkee onions.
-
7Repeat with another layer.
-
8Top with slivered almonds or ground almonds.
-
9Bake in conventional oven or microwave until cheese is melted.
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