Green Bean Creole
7 ingredients
3 steps
Ingredients
- 2 cans cut green beans
- 3 Tbsp. chopped onions
- 1 1/2 tsp. salt
- 1 c. grated cheese
- 2 to 3 Tbsp. flour
- 1 can tomatoes
- 6 slices bacon
Directions
-
1Saute bacon in skillet.
-
2Add onion, flour, salt and tomatoes. Simmer for 30 minutes.
-
3Add beans to mixture and place in 1 1/2-quart casserole dish. Sprinkle cheese on top and bake at 350° for about 20 minutes.
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