Green Bean Delight

3 ingredients
4 steps

Ingredients

  • 1 can green beans
  • 1 can cream of mushroom soup
  • Velveeta cheese to taste

Directions

  1. 1
    Drain 1/2 the water of green beans, put the rest of the water and beans into a medium saucepan.
  2. 2
    Add the can of soup.
  3. 3
    Cook over medium heat (about 10 minutes).
  4. 4
    Add cheese to desired taste. Cook until cheese makes a creamy sauce over the green beans.

Products Matching These Ingredients

More Recipes to Try