Green Bean Deluxe

Name: Green Bean Deluxe
Ingredients: 2 (9 oz.) pkg. frozen beans, cooked and drained; 1/4 c. chopped onion; 1/4 c. margarine; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. Dijon mustard; 1 c. sour cream; 2 oz. (1/2 c.) shredded Swiss cheese; 1/4 c. dry bread crumbs; 1 Tbsp. margarine, melted

11 ingredients

11 steps

Ingredients

2 (9 oz.) pkg. frozen beans, cooked and drained
1/4 c. chopped onion
1/4 c. margarine
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. Dijon mustard
1 c. sour cream
2 oz. (1/2 c.) shredded Swiss cheese
1/4 c. dry bread crumbs
1 Tbsp. margarine, melted

Directions

1

Heat oven to 350°.
2

Cook beans as directed on package; drain. In medium saucepan, melt 1/4 cup margarine.
3

Saute onion in margarine until crisp-tender.
4

Blend in flour, salt, pepper and mustard.
5

Cook until thickened, stirring constantly.
6

Remove from heat and stir in sour cream, cheese and beans.
7

Mix well; pour in 1 1/2-quart casserole.
8

In small bowl, combine bread crumbs and melted oleo.
9

Sprinkle over beans.
10

Bake for 20 to 25 minutes until golden brown.
11

Serves 6.