Green Bean Lasagna

Directions

1. 1
   Preheat oven to 350°. Drain green beans; pat dry with paper towels. Prepare noodles according to package directions.
2. 2
   Meanwhile, melt 2 Tbsp. butter in a large skillet over medium-high heat; add onions, and saute 15 minutes or until golden brown. Transfer onions to a large bowl, and wipe skillet clean.
3. 3
   Melt remaining 2 Tbsp. butter in skillet; add mushrooms, and saute 4 to 5 minutes or until tender. Add wine, and saute 3 minutes or until liquid is absorbed. Add mushrooms and green beans to caramelized onions in bowl; toss.
4. 4
   Stir together ricotta cheese and 1 cup Italian cheese blend.
5. 5
   Layer 1 cup Parmesan Cream Sauce, 3 noodles, half of green bean mixture, and 1 cup cheese blend in a lightly greased 15- x 10-inch baking dish. Top with 1 cup Parmesan Cream Sauce, 3 noodles, and all of ricotta cheese mixture. Top with 3 noodles, remaining green bean mixture, 1 cup cheese blend, and 1 cup Parmesan Cream Sauce. Top sauce with remaining 3 noodles, 1 cup Parmesan Cream Sauce, and 2 cups cheese blend.
6. 6
   Bake at 350° for 50 minutes or until bubbly and golden brown. Toss together crackers and next 2 ingredients. Remove lasagna from oven; sprinkle cracker mixture over top. Bake 10 more minutes. Let stand on a wire rack 20 minutes before serving.