Green Bean Quiche

Name: Green Bean Quiche
Ingredients: 1 (10 ounce) package frozen cut green beans (I used fresh cooked); 1/2 cup water; 1/2 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup fresh mushrooms, sliced; 1/2 cup diced green pepper; 1/2 cup mayonnaise (do not substitute reduced fat or fat free mayo); 1/4 cup sour cream; 1/4 teaspoon salt; 1/4 cup crushed saltine (about 8 crackers); 6 eggs, beaten; 1 medium tomatoes, seeded and chopped; 3/4 cup shredded sharp cheddar cheese

13 ingredients

10 steps

Ingredients

1 (10 ounce) package frozen cut green beans (I used fresh cooked)
1/2 cup water
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1/2 cup fresh mushrooms, sliced
1/2 cup diced green pepper
1/2 cup mayonnaise (do not substitute reduced fat or fat free mayo)
1/4 cup sour cream
1/4 teaspoon salt
1/4 cup crushed saltine (about 8 crackers)
6 eggs, beaten
1 medium tomatoes, seeded and chopped
3/4 cup shredded sharp cheddar cheese

Directions

1

Place beans in a saucepan and cover with water; bring to a boil.
2

Reduce heat.
3

Cover and simmer for 6-8 minutes or until crisp tender.
4

Saute onions in butter, add mushrooms and green pepper; saute until tender.
5

In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs.
6

Gradually stir in eggs.
7

Pour into a greased deep-dish 9-inch pie plate.
8

Sprinkle with tomato and cheese.
9

Bake at 350°F for 25-30 minutes or until a knife, inserted in the center comes out clean.
10

Yield-6 servings.