Hot Rize Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Cut shortening into flour until particles are like fine crumbs.
3. 3
   Add milk and stir with a fork only until dough leaves the side of the bowl.
4. 4
   Turn dough out onto lightly floured board or pastry cloth; knead just until smooth.
5. 5
   Roll dough out about 1/2-inch thick and cut with floured cutter.
6. 6
   Place on lightly greased baking sheet.
7. 7
   Bake 10 to 12 minutes.
8. 8
   Makes 12 to 14 (2-inch) biscuits.