Green Bean Salad

12 ingredients
5 steps

Ingredients

  • 1 can English peas
  • 1 can white Shoepeg corn
  • 1 can French type green beans
  • 2 oz. jar pimiento
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 c. sugar
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/2 c. vinegar
  • 1/4 c. oil

Directions

  1. 1
    Drain water off vegetables.
  2. 2
    Then add pimiento, celery, onion and green pepper.
  3. 3
    In a saucepan bring sugar, pepper, salt, vinegar and oil to a boil.
  4. 4
    Pour over vegetables.
  5. 5
    Refrigerate overnight.

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