Green Bean Saute

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 lb. fresh mushrooms, sliced
  • 1/2 c. finely chopped onions
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 2 cans (16 oz. each) cut green beans, drained
  • 1 c. (7 oz.) crumbled Feta cheese

Directions

  1. 1
    In large skillet melt butter over medium heat.
  2. 2
    Add mushrooms, onions, garlic, salt and pepper.
  3. 3
    Cook until mushrooms are tender. Add green beans.
  4. 4
    Cook 5 to 7 minutes or until heated through. Stir in cheese.
  5. 5
    Serve hot.
  6. 6
    Yields about 10 servings.

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