Green Bean Saute

Name: Green Bean Saute
Ingredients: 1/2 tsp. vegetable oil; 1 tsp. finely chopped garlic; 1/3 c. finely chopped white onions; 1 packet low sodium beef broth; 1/2 c. water; 1 tsp. oregano; 2 1/2 c. green beans, cut into 1-inch pieces; 1 1/2 c. sliced raw mushrooms; 1/2 c. white wine

9 ingredients

5 steps

Ingredients

1/2 tsp. vegetable oil
1 tsp. finely chopped garlic
1/3 c. finely chopped white onions
1 packet low sodium beef broth
1/2 c. water
1 tsp. oregano
2 1/2 c. green beans, cut into 1-inch pieces
1 1/2 c. sliced raw mushrooms
1/2 c. white wine

Directions

1

Reconstitute beef broth with 1/2 cup water.
2

Saute the first 3 ingredients over medium-high heat in a Teflon frypan for a few minutes, stirring frequently.
3

Add the 1/2 cup of reconstituted low sodium beef broth and let simmer for a minute or so more, then add the green beans, sliced mushrooms and wine.
4

Cover and let simmer over medium heat for a few minutes.
5

Remove cover and simmer until the beans reach the desired tenderness.