Green Bean Saute

4 ingredients
5 steps

Ingredients

  • 1 lb. fresh whole green beans, trimmed (about 3 cups)
  • 1/3 cup Kraft Zesty Italian Dressing, divided
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. sliced almonds, toasted

Directions

  1. 1
    Cook and stir beans in half of the dressing in large skillet on medium heat 5 min.
  2. 2
    or just until crisp-tender.
  3. 3
    Add remaining dressing and mustard; mix lightly.
  4. 4
    Cook until heated through, stirring occassionally.
  5. 5
    Sprinkle with almonds.

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