Green Beans

2 ingredients
3 steps

Ingredients

  • 1 (1 lb. 8 1/2 oz.) can Blue Lake green beans
  • 1 (14 1/2 oz.) can chicken broth or 1 pkg. instant broth and 1 c. water

Directions

  1. 1
    Drain green beans; rinse with cold water and drain again. Pour chicken broth into saucepan.
  2. 2
    Add beans; cook for about 20 to 25 minutes.
  3. 3
    Tastes like fresh cooked beans without the fat and salt.

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