Green Beans

4 ingredients
5 steps

Ingredients

  • 2 (9 oz.) pkg. frozen French-style green beans
  • 1 (3 oz.) can mushroom chips
  • 1 can cream of celery soup
  • 1 (8 oz.) can water chestnuts, drained and sliced

Directions

  1. 1
    Defrost
  2. 2
    beans,
  3. 3
    mix
  4. 4
    with remaining ingredients.
  5. 5
    Bake covered in 2 quart casserole for 50 minutes at 350°.

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