Asparagus Rollers
6 ingredients
9 steps
Ingredients
- 24 slices white bread
- 4 ounces blue cheese, softened
- 12 cup butter, softened
- 12 cup butter, melted
- 8 ounces cream cheese
- 24 asparagus spears
Directions
-
1Trim crusts from bread & flatten w/ rolling pin.
-
2Mix butter w/ cheese & spread on bread.
-
3Top each slice w/ asparagus spear.
-
4Roll bread around asparagus, securing w/ toothpick.
-
5Paint with melted butter & cut into fourths (can be easier to cut once frozen).
-
6Place on a cookie sheet in the freezer (put wax paper on the cookie sheet so they don't stick).
-
7When frozen, transfer to a plastic bag and store in freezer until ready to prepare.
-
8To prepare:.
-
9Bake frozen rollers on cookie sheet for 15 minutes at 400 degrees.
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White granulated sugar
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