Green Beans

Directions

1. 1
   Cut and string about a quart of green beans in 1-inch pieces. Wash 4 times and put into iron pot.
2. 2
   Cut slice of bacon into 1/2-inch pieces.
3. 3
   Put into pot and add water until you can see it. Add salt and cook until tender.
4. 4
   When tender, remove lid and cook out excess water.
5. 5
   Cook on medium while you work around the house.