Pink Cheese Cake

Directions

1. 1
   Mix cream cheese, sugar and vanilla together in medium bowl. In another bowl, mix Jell-O and boiling water.
2. 2
   Put in refrigerator until cool.
3. 3
   After Jell-O cools, mix Jell-O and cream cheese mixture together.
4. 4
   Mix in separate bowl the ice cold Milnot; whip until it is stiff and fluffy.
5. 5
   Fold the pink mixture into whipped cream.
6. 6
   Pour into 2 graham cracker crusts. Refrigerate until set.