Green Beans

Name: Green Beans
Ingredients: 3 slices bacon, cut 1/2-inch thick; 1/2 c. finely chopped onion; 3/4 c. water; 1 lb. green beans, ends trimmed and cut; 1 Tbsp. snipped fresh dill; 1/4 tsp. salt; 1/4 tsp. pepper

7 ingredients

6 steps

Ingredients

3 slices bacon, cut 1/2-inch thick
1/2 c. finely chopped onion
3/4 c. water
1 lb. green beans, ends trimmed and cut
1 Tbsp. snipped fresh dill
1/4 tsp. salt
1/4 tsp. pepper

Directions

1

Cook bacon and onion in a large deep skillet 8 to 10 minutes over medium heat, stirring occasionally, until onion is tender. Add water and bring to a boil over high heat.
2

Stir in remaining ingredients.
3

Toss to mix and coat.
4

Cook and cover over medium heat, 18 to 22 minutes, stirring occasionally, until beans are very tender.
5

Transfer to casserole or baking dish.
6

Makes 6 servings.