Green Beans

7 ingredients
7 steps

Ingredients

  • 3 cans French green beans, drained
  • 1 can mushrooms
  • 6 to 8 strips bacon
  • 1 c. vinegar
  • 1 c. sugar
  • 1 c. water
  • 1 to 2 Tbsp. flour

Directions

  1. 1
    Fry bacon; set aside to cool.
  2. 2
    In bacon grease, mix vinegar, sugar and water.
  3. 3
    Add flour to thicken.
  4. 4
    Crumble bacon and add to beans and mushrooms.
  5. 5
    Pour sauce over bean mixture.
  6. 6
    Add onion rings for topping.
  7. 7
    Bake for 25 minutes at 350°.

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