Mini Chocolate Glazed Donuts

Name: Mini Chocolate Glazed Donuts
Ingredients: 1/3 cups Butter, Softened At Room Temperature; 1 whole Egg; 1 cup Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 Tablespoons Dark Cocoa Powder; 1/2 cups Milk; 1-1/2 cup Flour; 2 cups Powered Sugar; 3 Tablespoons Milk

10 ingredients

5 steps

Ingredients

1/3 cups Butter, Softened At Room Temperature
1 whole Egg
1 cup Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
2 Tablespoons Dark Cocoa Powder
1/2 cups Milk
1-1/2 cup Flour
2 cups Powered Sugar
3 Tablespoons Milk

Directions

1

Preheat oven to 400 F.
2

In a large bowl mix together the butter, egg and sugar until creamed. Add the baking powder, salt and dark cocoa. Beat until mixed and smooth. Add the milk and flour. Beat well.
3

Spoon the batter into a greased (coat with cooking spray first) donut pan. Recipe makes roughly 18 donuts.
4

Bake at 400 F for 15 to 20 minutes. Don't over bake. Remove pan from oven and set on a wire rack to allow donuts to cool before glazing them.
5

Combine powdered sugar and milk in a medium sized bowl and mix to combine. Drizzle glaze over cooled donuts.