Pineapple Zucchini
4 ingredients
1 steps
Ingredients
- 4 quarts Diced Zucchini
- 46 ounces, fluid Canned, Unsweetened Pineapple Juice
- 1-1/2 cup Bottled Lemon Juice
- 3 cups Granulated Sugar
Directions
-
1Mix ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill hot jars with hot mixture and cooking liquid, leaving 1/2-inch headspace. Adjust 2-piece lids and process in a hot water bath (15 minutes for half-pints or pints). Yields 8-10 pints.
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