Green Beans

4 ingredients
4 steps

Ingredients

  • 2 cans beans (32 oz.)
  • 3 strips bacon
  • 1/2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Pour vinegar and sugar over drained beans in pan.
  2. 2
    Simmer 30 minutes.
  3. 3
    Fry bacon in a skillet.
  4. 4
    Sprinkle over beans.

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