Green Beans and Tomatoes

5 ingredients
7 steps

Ingredients

  • 2 (14 ounce) cans green beans
  • 1 onion, chopped
  • 2 cups grape tomatoes
  • 2 tablespoons olive oil
  • salt and pepper

Directions

  1. 1
    Drain green beans of all liquid.
  2. 2
    Saute chopped onion in the oil till translucent.
  3. 3
    Add green beans and cook covered stirring every so often for
  4. 4
    about 10 minutes.
  5. 5
    Add the tomatoes.
  6. 6
    Cook till tomatoes start to burst.
  7. 7
    Salt and Pepper to taste.

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