Green Beans Caesar

Name: Green Beans Caesar
Ingredients: 1 1/2 lbs green beans; 2 tablespoons canola oil; 1 tablespoon vinegar; 1 tablespoon instant minced onion; 1/4 teaspoon salt; 1 garlic clove, crushed; 1/8 teaspoon pepper; 2 tablespoons dry breadcrumbs; 2 tablespoons parmesan cheese, grated; 1 tablespoon margarine, melted; 1/4 teaspoon paprika

11 ingredients

4 steps

Ingredients

1 1/2 lbs green beans
2 tablespoons canola oil
1 tablespoon vinegar
1 tablespoon instant minced onion
1/4 teaspoon salt
1 garlic clove, crushed
1/8 teaspoon pepper
2 tablespoons dry breadcrumbs
2 tablespoons parmesan cheese, grated
1 tablespoon margarine, melted
1/4 teaspoon paprika

Directions

1

Cut beans into 1 inch pieces and cook in boiling water; drain and cool.
2

Toss beans, oil, vinegar, onion, salt, garlic and pepper; pour into ungreased casserole.
3

Mix bread crumbs, cheese and margarine; sprinkle over beans; sprinkle with paprika.
4

Cook uncovered in 350F oven until heated through, about 15 - 20 minutes.