Green Beans Casserole

10 ingredients
7 steps

Ingredients

  • 2 (1 lb.) cans green beans, drained
  • 2 tsp. onion
  • 2 tsp. butter
  • 1/2 tsp. sugar
  • salt (optional)
  • pepper to taste
  • 1/2 c. milk
  • 2 Tbsp. flour
  • 1/2 c. sour cream
  • 4 oz. shredded Swiss cheese

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add flour, sugar, salt, pepper and milk.
  3. 3
    Blend together and cook until thick and bubbly.
  4. 4
    Remove from heat.
  5. 5
    Add beans and layer in greased casserole with Swiss cheese between layers.
  6. 6
    Top with buttered cracker crumbs, if desired.
  7. 7
    Bake at 350° for 20 minutes.

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