Raspberry Chipotle Wraps

6 ingredients
4 steps

Ingredients

  • 1 5 oz. pkg. spring mix greens
  • 2 Fully Cooked Seasoned Chicken Breasts
  • 3/4 c. Good to Go Raspberry Chipotle Ranch Dip
  • 2 Fresher Lasting Jumbo Avocados, sliced
  • 2 c. shredded monterrey jack cheese
  • 10 flour tortillas, room temperature

Directions

  1. 1
    In a large bowl, combine spring greens, chicken breasts, raspberry chipotle ranch dip, avocados and cheese.
  2. 2
    Place 1/2 cup of chicken mixture on each tortilla and roll into a cone.
  3. 3
    Secure each wrap with a sheet of foil or plastic wrap.
  4. 4
    Refrigerate until ready to serve.

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