Green Beans Deluxe

6 ingredients
3 steps

Ingredients

  • 1 lb. fresh green beans, cooked
  • 1 c. cream of mushroom soup
  • 1 (3 1/2 oz.) can French fried onion rings
  • 1/2 tsp. salt (to each cup of water)
  • grated cheese
  • cracker crumbs

Directions

  1. 1
    Place beans in 1 inch of salted water.
  2. 2
    Heat to boiling. Cook, uncovered, 5 minutes.
  3. 3
    Cover and cook until tender, 10 to 15 minutes, for whole or cut beans; 5 to 10 minutes for French-style. Drain.

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