Green Beans Marinated

7 ingredients
9 steps

Ingredients

  • 2 cans beans (qt.)
  • 4 Tbsp. brown sugar
  • 4 Tbsp. bacon grease
  • 2 Tbsp. prepared mustard
  • 4 Tbsp. vinegar
  • 6 to 8 strips crisply fried bacon
  • 1/2 c. water from the beans

Directions

  1. 1
    Fry bacon.
  2. 2
    Remove from grease.
  3. 3
    Pour off grease, leaving at least 4 tablespoons.
  4. 4
    Add sugar, mustard, vinegar and water.
  5. 5
    Heat until dissolved.
  6. 6
    Add beans.
  7. 7
    Cook about 5 minutes.
  8. 8
    Serve at room temperature.
  9. 9
    Crumble bacon over top of beans when ready to serve.

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