Green Beans Parmesan

Directions

1. 1
   Melt the margarine in a non-stick skillet over medium-high heat.
2. 2
   Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
3. 3
   Add remaining ingredients except for the parmesan cheese.
4. 4
   Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
5. 5
   Transfer to a serving dish and sprinkle with the parmesan cheese.