Pumpkin Cake Roll

Directions

1. 1
   Beat eggs on high speed of mixer for 5 minutes.
2. 2
   Gradually beat in sugar.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Stir together all the dry ingredients.
5. 5
   Fold into pumpkin mixture.
6. 6
   Spread in greased and floured 15 x 10 x 1-inch cookie sheet.
7. 7
   Top with 1/2 cup nuts.
8. 8
   Bake at 375° for 15 minutes.
9. 9
   Turn out on a towel sprinkled with powdered sugar.
10. 10
    Roll from the narrow end in the towel.
11. 11
    Cool in refrigerator.
12. 12
    Unroll; spread with filling.