Meat Balls

3 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 (16 oz.) jar grape jelly
  • 1 (12 oz.) bottle chili sauce

Directions

  1. 1
    Combine jelly and chili sauce in crock-pot.
  2. 2
    Form meat into balls and drop in.
  3. 3
    Stir well to coat the meat balls.
  4. 4
    Cook on low heat for 6 to 8 hours.

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