Green Beans With Mint

4 ingredients
2 steps

Ingredients

  • 2 (16 oz.) cans Blue Lake green beans
  • 1/4 c. dried mint flakes
  • 1 Tbsp. butter
  • salt and pepper

Directions

  1. 1
    In medium saucepan, heat green beans and mint flakes to boiling.
  2. 2
    Drain; toss with butter, then salt and pepper to taste. Serves 6.

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