Green Beans With Sage

4 ingredients
2 steps

Ingredients

  • 1 lb. green beans
  • salt and pepper
  • 2 Tbsp. butter
  • 3/4 tsp. rubbed sage

Directions

  1. 1
    Trim green beans. Cook beans in boiling water, salted, until tender, about 10 minutes.
  2. 2
    In the hot pot, melt butter with 1/4 teaspoon salt, 1/4 teaspoon pepper and the sage. Add the green beans and toss to coat.

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