Green Beans With Savory

7 ingredients
2 steps

Ingredients

  • 5 cups frozen French-style green beans
  • 1/4 cup sliced almonds
  • 2 tablespoons butter
  • 1 teaspoon fresh savory or 1/4 teaspoon dried savory
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Directions

  1. 1
    Cook green beans according to package directions. Meanwhile, in a small skillet, saute almonds in butter until toasted.
  2. 2
    Remove from the heat; stir in the remaining ingredients. Drain beans; add almond mixture and toss gently to coat.

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