Green Beans With Warm Bacon Dressing

6 ingredients
11 steps

Ingredients

  • 2 lbs fresh green beans, trimmed
  • 4 slices bacon
  • 3 large shallots, thinly sliced
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In large pot, bring green beans and enought water to cover to a boil.
  2. 2
    Cook 6 minutes or until tender crisp.
  3. 3
    Cook bacon in large skillet over medium heat until crisp.
  4. 4
    Drain on paper towel,.
  5. 5
    Remove all but 2 TBS bacon fat from skillet.
  6. 6
    Add shallots and saute` 1-2 minutes untils slightly golden.
  7. 7
    Remove from heat and stir in vinegar.
  8. 8
    Add green beans and salt and pepper.
  9. 9
    Toss to coat.
  10. 10
    Crumble bacon on top.
  11. 11
    Serve immediately.

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