Green Bhaji

Directions

1. 1
   Grind ginger, garlic, chillies, coriander to a fine paste adding very little water.
2. 2
   Heat ghee/oil add sliced onions & saute till brown.
3. 3
   Add the ground masala & fry on low heat till oil separates.
4. 4
   Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
5. 5
   Pour enough water, cover & cook in med.
6. 6
   Heat till tender.
7. 7
   Mix 1/2 tsp garam masala powder before removing from fire.