Green Chicken Curry

7 ingredients
6 steps

Ingredients

  • 1 teaspoon sesame oil
  • 500 g chicken, cut into strips
  • 1 12 tablespoons green curry paste
  • 1 (400 ml) can coconut milk
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 200 g snow peas

Directions

  1. 1
    Heat up sesame oil and fry chicken until golden.
  2. 2
    Add curry paste and fry another 2 minutes.
  3. 3
    When really smelly, stir in coconut milk, fish sauce and sugar.
  4. 4
    When well combined sprinkle snow peas on top and put the lid on.
  5. 5
    Let simmer for another 10 minutes.
  6. 6
    Serve with rice.

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