Asian Pear Jam

Directions

1. 1
   Grate half of the pears, and cut the other half into wedges.
2. 2
   Of course, you can process them any way you like.
3. 3
   Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves.
4. 4
   When the sugar dissolves, simmer on medium heat, and carefully scoop out any scum that rises to the top.
5. 5
   While simmering, continuously stir to prevent burning, and remove from heat when it starts to thicken.
6. 6
   To sterilize a jar, after washing it, microwave for 1 minute.
7. 7
   If that's a pain, just boil it instead.
8. 8
   Fill the jar with jam while it's still hot, and there you go.
9. 9
   It's tasty on yoghurt or cottage cheese.