Gingerbread

12 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1 c. cane syrup
  • 1 c. cooking oil
  • 3 eggs, well beaten
  • 1 1/2 tsp. soda
  • 1/4 c. cold water
  • 2 c. flour
  • 1 tsp. ginger
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 c. hot water
  • pinch of salt

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix sugar, syrup and oil.
  3. 3
    Beat well. Dissolve soda in cold water.
  4. 4
    Add the rest of the ingredients except the hot water.
  5. 5
    Blend well.
  6. 6
    Add hot water.
  7. 7
    Mixture will be thin, it makes a big batch.
  8. 8
    Bake for 40 to 50 minutes.

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