Green Chile Bake

Directions

1. 1
   Spread out rolls; do not separate.
2. 2
   Mix cream cheese, chiles and onions together.
3. 3
   Spread onto the spread-out dough.
4. 4
   Roll like you were rolling a jelly roll.
5. 5
   Wrap in wax paper or plastic wrap. Freeze.
6. 6
   Cut into pieces and bake at 325° until golden brown. Serve warm.