Green Chile Chicken Chowder
9 ingredients
9 steps
Ingredients
- 3 -4 chicken breasts, boneless, skinless, cooked & cubed
- 1/2 cup green chile, peeled & chopped
- 2 (10 ounce) cans cream of mushroom soup, undiluted
- 1 (10 ounce) can cream of potato soup, undiluted
- 1 cube chicken bouillon
- 4 cups milk
- 2 medium potatoes, partially cooked & diced
- 1 tablespoon garlic pepper (or to taste)
- 1 tablespoon salt
Directions
-
1Cook chicken -- you can even grill for more enhanced flavor.
-
2In large dutch oven, place 3 cans of soup and 4 cups of milk.
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3Mix til well combined.
-
4Bring to medium simmer and add bouillon cube.
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5Simmer on low for 10 minutes.
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6Add cooked and chopped/mashed potatoes, combine.
-
7Add chicken, chopped chile, garlic pepper, and salt.
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8Combine well and let simmer about 20 minutes.
-
9Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.
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