Green Chile Chicken Chowder

9 ingredients
9 steps

Ingredients

  • 3 -4 chicken breasts, boneless, skinless, cooked & cubed
  • 1/2 cup green chile, peeled & chopped
  • 2 (10 ounce) cans cream of mushroom soup, undiluted
  • 1 (10 ounce) can cream of potato soup, undiluted
  • 1 cube chicken bouillon
  • 4 cups milk
  • 2 medium potatoes, partially cooked & diced
  • 1 tablespoon garlic pepper (or to taste)
  • 1 tablespoon salt

Directions

  1. 1
    Cook chicken -- you can even grill for more enhanced flavor.
  2. 2
    In large dutch oven, place 3 cans of soup and 4 cups of milk.
  3. 3
    Mix til well combined.
  4. 4
    Bring to medium simmer and add bouillon cube.
  5. 5
    Simmer on low for 10 minutes.
  6. 6
    Add cooked and chopped/mashed potatoes, combine.
  7. 7
    Add chicken, chopped chile, garlic pepper, and salt.
  8. 8
    Combine well and let simmer about 20 minutes.
  9. 9
    Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.

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