Green Chile Chimichurri

Name: Green Chile Chimichurri
Ingredients: 1 (4 ounce) can chopped green chiles; 1 bunch cilantro leaves, stems removed; 5 cloves garlic, or more to taste; 1 lime, juiced; 1/4 cup olive oil, separated, or to taste; salt and ground black pepper to taste

6 ingredients

1 steps

Ingredients

1 (4 ounce) can chopped green chiles
1 bunch cilantro leaves, stems removed
5 cloves garlic, or more to taste
1 lime, juiced
1/4 cup olive oil, separated, or to taste
salt and ground black pepper to taste

Directions

1

Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.