Green Chile Corn Muffins

Directions

1. 1
   Preheat the oven to 400°F.
2. 2
   Spray miniature muffin tins with non stick spray.
3. 3
   In a small bowl, combine the cornmeal, salt, and baking powder, stirring with a metal spoon.
4. 4
   Add the cheese, corn, sour cream, and chilies; stir until lightly combined.
5. 5
   Add the oil and eggs and stir until everything is just combined; do not overmix. The batter will be very stiff.
6. 6
   Place about 1/2 Tbs of batter into each muffin cup.
7. 7
   Bake for 18-20 min or until lightly golden.
8. 8
   Serve warm.