Fennel Ridgecrests

7 ingredients
5 steps

Ingredients

  • 1/4 cup strained fresh grapefruit juice
  • 1/4 cup superfine sugar
  • 1 tablespoon pear brandy
  • 8 ounces fresh fennel juice, chilled
  • Ice
  • 8 ounces chilled sparkling hard cider
  • Fennel fronds, for garnish

Directions

  1. 1
    In a medium bowl, whisk the grapefruit juice with the sugar and brandy until the sugar is dissolved.
  2. 2
    Chill the grapefruit cordial for 15 minutes.
  3. 3
    In a large measuring cup, stir the fennel juice with 2 ounces of the grapefruit cordial.
  4. 4
    Pour the drink into 4 tall ice-filled glasses and top with the cider.
  5. 5
    Garnish with fennel fronds and serve.

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