Stuffed Mushrooms

Directions

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   1.)
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   Cut up the onion into small pieces or use a food processor.
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   Cut up the clove of garlic and two stalks of celery also into small pieces (or use a food processor).
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   2.)
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   Take the stems off of the mushrooms.
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   Pull them out easy so they come out clean and do not break apart.
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   3.)
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   Cut up a few mushroom stems or use a food processor.
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   About the same amount of cut up mushroom stems as cut up celery.
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    4.)
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    Take the cut up onion, garlic, celery, and mushroom stems and put them into an oiled frying pan over medium heat.
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    Stir and let them get soft.
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    Remove and put them into a mixing bowl.
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    5.)
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    Add the bread crumbs a little at a time.
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    You may need to add a little warm water as you go.
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    This is where, if you'd like, add some grated vegan parmesan cheese.
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    you can also mix in a bit of cream cheese if desired.
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    The stuffing should be a bit moist.
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    6.)
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    Preheat the oven to 400 degrees.
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    7.)
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    Stuff the mushrooms.
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    8.)
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    Place the mushrooms on an oiled cookie sheet.
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    Put into the oven for about 20 minutes.
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    9.)
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    Eat.
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    Be happy.
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    Enjoy.