Green-Chile Relish

3 ingredients
5 steps

Ingredients

  • 1 pound long green New Mexico or Anaheim chiles
  • 3 garlic cloves, minced
  • Salt and freshly ground pepper

Directions

  1. 1
    Roast the chiles over a gas flame or under a preheated broiler, turning often, until charred all over.
  2. 2
    Transfer to a large plate and let cool.
  3. 3
    Discard the charred skin, seeds and stems and cut the chiles into 1/2-inch dice.
  4. 4
    Transfer the chiles to a bowl and stir in the garlic.
  5. 5
    Season with salt and pepper.

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