Rishta bi Adds

Name: Rishta bi Adds
Ingredients: 2 onions, finely chopped; 2 tablespoons vegetable oil; 2 or 3 cloves garlic, crushed; 1 teaspoon ground coriander; 1 cup brown or green lentils, washed; Salt; 1/2 pound dry commercial tagliatelle, broken into 1-inch pieces in your hand; 4 tablespoons butter; Pepper

9 ingredients

8 steps

Ingredients

2 onions, finely chopped
2 tablespoons vegetable oil
2 or 3 cloves garlic, crushed
1 teaspoon ground coriander
1 cup brown or green lentils, washed
Salt
1/2 pound dry commercial tagliatelle, broken into 1-inch pieces in your hand
4 tablespoons butter
Pepper

Directions

1

Fry the onions in the oil until soft and golden.
2

Add the garlic and coriander, and continue to fry gently, stirring, until the garlic begins to color.
3

Boil the drained lentils in plenty of unsalted water for 1520 minutes, until tender.
4

Add salt, throw in the tagliatelle, and boil vigorously until the pasta is done al dente.
5

Drain quickly, stir in the butter and the fried onions, sprinkle with pepper, and mix well.
6

Serve very hot.
7

Sometimes red lentils are used.
8

In this case they are cooked separately in about 2 1/2 cups water and allowed to disintegrate to a puree.